But we are not done with that engine yet. The engine is powerful. We are two small men and a small woman. It will break our hearts and our backs to hoist anchor by hand. Let the engine do it. And then comes the problem of how to convey power for’ard from the engine to the winch. And by the time all this is settled, we redistribute the allotments of space to the engine-room, galley, bath-room, state-rooms, and cabin, and begin all over again. And when we have shifted the engine, I send off a telegram of gibberish to its makers at New York, something like this: Toggle-joint abandoned change thrust-bearing accordingly distance from forward side of flywheel to face of stern post sixteen feet six inches. I am dumbfounded. So is my literal mind, for several minutes. Then it enounces:!

Joshua Slocum sailed around the world a few years ago in a thirty-seven-foot boat all by himself. I shall never forget, in his narrative of the voyage, where he heartily indorsed the idea of young men, in similar small boats, making similar voyage. I promptly indorsed his idea, and so heartily that I took my wife along. While it certainly makes a Cook’s tour look like thirty cents, on top of that, amid on top of the fun and pleasure, it is a splendid education for a young man—oh, not a mere education in the things of the world outside, of lands, and peoples, and climates, but an education in the world inside, an education in one’s self, a chance to learn one’s own self, to get on speaking terms with one’s soul. Then there is the training and the disciplining of it. First, naturally, the young fellow will learn his limitations; and next, inevitably, he will proceed to press back those limitations. And he cannot escape returning from such a voyage a bigger and better man. And as for sport, it is a king’s sport, taking one’s self around the world, doing it with one’s own hands, depending on no one but one’s self, and at the end, back at the starting-point, contemplating with inner vision the planet rushing through space, and saying, “I did it; with my own hands I did it. I went clear around that whirling sphere, and I can travel alone, without any nurse of a sea-captain to guide my steps across the seas. I may not fly to other stars, but of this star I myself am master.” The years passed, and, one sunny morning, the Snark poked her nose into a narrow opening in a reef that smoked with the crashing impact of the trade-wind swell, and beat slowly up Papeete harbour. Coming off to us was a boat, flying a yellow flag. We knew it contained the port doctor. But quite a distance off, in its wake, was a tiny out rigger canoe that puzzled us. It was flying a red flag. I studied it through the glasses, fearing that it marked some hidden danger to navigation, some recent wreck or some buoy or beacon that had been swept away. Then the doctor came on board. After he had examined the state of our health and been assured that we had no live rats hidden away in the Snark, I asked him the meaning of the red flag. “Oh, that is Darling,” was the answer.

“What murder are you talking about?” he asked suddenly, in the midst of a confused conversation with Captain Jansen. One wanderer over the world who “could, if opportunity afforded, recount many unusual scenes and events,” spent several pages ardently trying to get to the point of his letter, and at last achieved the following: “Still I am neglecting the point I set out to write you about. So will say at once that it has been stated in print that you and one or two others are going to take a cruize around the world a little fifty- or sixty-foot boat. I therefore cannot get myself to think that a man of your attainments and experience would attempt such a proceeding, which is nothing less than courting death in that way. And even if you were to escape for some time, your whole Person, and those with you would be bruised from the ceaseless motion of a craft of the above size, even if she were padded, a thing not usual at sea.” Thank you, kind friend, thank you for that qualification, “a thing not usual at sea.” Nor is this friend ignorant of the sea. As he says of himself, “I am not a land-lubber, and I have sailed every sea and ocean.” And he winds up his letter with: “Although not wishing to offend, it would be madness to take any woman outside the bay even, in such a craft.” We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa.